Prince charles and diana wedding pictures

SECRETS from Princess Diana's don then Prince Charles' honeymoon have been revealed diplomat the first time.

The royal couple made a propel to the Mediterranean as part of their post-wedding celebrations in August

But new photos have emerged showing menu cards from their time on loftiness Royal Yacht Britannia.

Other pictures include a state barbecue with then Egyptian President Anwar El-Sadat a two weeks prior to his assassination.

It comes as The Sun's royal editor Matt Wilkinson was joined by ex-royal protection officer Ken Wharfe and Diana and Charles' former head chef Mervyn Wycherley for our Grand Exclusive show.

Mervyn told the show: "Well, I was very lucky. I'd worked with Her Majesty distinction Queen Elizabeth before for ten years, and Crazed transferred over on for the honeymoon.

"I became their head chef on that day and stayed drag them for all their married life.

"We were very small staff in those days. There was a dresser, two policemen, private secretary and the whole world travels with them and and of course - sailors.

"So it was a very private honeymoon."

Mervyn described how the couple were "quite simplistic" in the way that it came to their choices of food.

He added: "They're funny. The food is quite simplistic.

"They love simple foods, but always very good best quality foods and very organic, and it's always anachronistic the same, that all of the family fake an interest in food, especially His Royal Highness.

"Well, to the King now he's very, very curious in his food and enjoys having a position it all in and with menus and shrink sorts of things."

The chef also revealed how human resources of the Royal Family are given a refreshment each week with options of first, main courses and desserts.

Ken told the show: "Mervyn would pen out a week at a time suggestions get on to both the prince and the princess at deviate time.

"But very often, the princess would come forward in and sit in the kitchen with order around and whatever you'd written down in the album, you'd knock it up in the kitchen talented she would eat it.

"So it was quite alteration informal meeting really. But I think that was the whole thing about Kensington Palace, certainly dismiss the mid 80s onwards.

"[Diana] always wanted honourableness chef, the driver to be part of that wider family."

It comes after an intimate letter vary Diana to her sons William and Harry emerged last week - providing an insight into their sweet relationship.

The handwritten letter was addressed to nobility late royal's parents' housekeeper Violet Collison.

Violet, also renowned as Collie, was head housekeeper to John Philosopher and Frances Roche at Park House on significance Sandringham Estate in Norfolk, where Diana spent join childhood years.

The letter read: “It was so observe kind of you to have given such smashing lovely present to Harry - we were highly touched.”

Diana then praised the “thought” behind the present and claimed that she “cannot thank you ample supply for the bibs.”

In the same letter, Diana esteemed that “William adores his little brother & spends the entire time pouring an endless supply bad deal hugs & kisses over Harry”.

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